Tag: sage

  • gratitude

    This is a sentimental entry as well as somewhat of a departure from the typical ‘Fleurbain concept’. In the last few days, I have thought about the folks?áwho have got through to me. ?áThese people have been my teachers. I am overwhelmed with a sense of gratitude for the people in my life who have…

  • Party Dip Made with sage and roasted garlic

    Party Dip Made with sage and roasted garlic

    This dip, inspired by the Rebar Cookbook, is a vegan-friendly, dairy and gluten-free option that’s inclusive and inexpensive. Made with navy beans (or cashews), roasted garlic, lemon juice, sage, salt, pepper, and olive oil, it’s versatile and easy to prepare. A go-to recipe for gatherings.