Category: Food
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site under construction
Fleurbain is under construction. Fleurbain is moving… moving in, setting up shop, shifting around, clarifying, distilling, and experimenting to compound our knowledge and expertise. Fleurbain is no longer only a dream and a website… Fleurbain is a site. We will have a grand ouverture and vernissage soon (probably in early November), but in the meantime…
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mmmm, good food
Last week Julie shared her recipe for Chocolate Date Truffles?áwith all of us. ?áShe is also working at perfecting a savoury muffin recipe. ?áI tried both of these recipes over the weekend and they were amazing!!! ?áThe beauty of it all is that I was able to make both recipes, from start to finish, in…
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introducing Julie, the recipe modification genius
Our friend Julie Webb is a brilliant researcher of vegan recipes who often makes insightful modifications to these delicious vegan formulas she finds on various blogs and in great recipe books. One of her latest endeavours that I was able to sample was a simple chocolate truffle made without sugar. ?áIt was perfect! ?á Chocolate…
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i love my tiny community garden plot!
… and the apartment sized harvests. Within one hour I picked basil, parsley, tomatoes, stevia, chamomile and lavender.?áI then planted some greens for the fall – a little late, we will see. After that I made a pesto and documented it. Okay, on with the rest of the day! Tammy Schmidt, Montreal.
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stayin’ cool with CSA veggies
Our reader Laurie Aaron Dahlquist recently uploaded?ásome beautiful images to our Facebook Page, along the theme of Stayin’ Cool in August. Laurie (like many of us) is a member of a CSA Farm. We wrote one of our first articles on Fleurbain about our own little CSA farm;?áthey hold a dear place in our hearts!…
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stayin’ cool with delicious style
Photographer Julie Webb offered up this pic of how she’s Stayin’ Cool in August: She mentions: “I’m stayin’ cool in August with this frozen banana, blueberry, nectarine, scoop of PB, drizzle of maple syrup, almond milk smoothie. Yum!” Yum indeed!!! Oh, my stars! Thanks, Julie! If you’d like to share how you’re stayin’ cool in…
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smoked salmon and goat’s cheese dolmades
Recently, circumstances conspired?áso?áthat I had the means to create a new recipe, using ingredients I don’t usually have on hand.?áI?áhad a package of thawed smoked salmon (thank you, friend who moved and cleaned out her freezer into mine!) The other day I noticed that goat’s cheese was on sale at my local supermarket. I had…
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chocolate ice cream, my way
I don’t need no ice cream maker! I don’t need no dairy! Chocolate Ice Cream 2 cups organic?ácoconut milk 1 cup unsweetened chocolate almond milk 1-3 tablespoons sugar (I use very little, not even a tablespoon) 200 grams dark fair trade chocolate, snapped into pieces (I used C?®moi dessert chocolate) 2 eggs, whisked 1 tablespoon…
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friday night refreshment, my way
Is mint taking over your garden? ?áHere is one way to use it up. * Take a good fist full of mint from the garden * Coarsely chop it with scissors and put the mint into a shaker or jar * Add a little gin to the shaker. Add 3 ice cubes and juice of…
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savour summer with tea-time in a park
I like to go for coffee with friends a couple times a week. ?áThese are always important times for me where I am able to relax and unwind and just be with my buds. ?á When you live in a city and you have such a small apartment that your living room is also your…
