fleurbain

Category: Food

  • chocolate ice cream, my way

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    by

    tammy.schmidt
    in , ,

    I don’t need no ice cream maker! I don’t need no dairy! Chocolate Ice Cream 2 cups organic?ácoconut milk 1 cup unsweetened chocolate almond milk 1-3 tablespoons sugar (I use very little, not even a tablespoon) 200 grams dark fair trade chocolate, snapped into pieces (I used C?®moi dessert chocolate) 2 eggs, whisked 1 tablespoon…

  • friday night refreshment, my way

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    by

    tammy.schmidt
    in , , , ,

    Is mint taking over your garden? ?áHere is one way to use it up. * Take a good fist full of mint from the garden * Coarsely chop it with scissors and put the mint into a shaker or jar * Add a little gin to the shaker. Add 3 ice cubes and juice of…

  • savour summer with tea-time in a park

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    by

    tammy.schmidt
    in , , ,

    I like to go for coffee with friends a couple times a week. ?áThese are always important times for me where I am able to relax and unwind and just be with my buds. ?á When you live in a city and you have such a small apartment that your living room is also your…

  • and that was yesterday

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    by

    tammy.schmidt
    in

    Tammy Schmidt, Montreal

  • ever try a frittata? you ought’a!

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    by

    tammy.schmidt
    in , ,

    parmesan, artichoke, shallot and thyme frittata Try this recipe if you want to bite into perfection! 1 tablespoon olive oil 2 shallots, finely chopped 1 can of artichokes (398 ml), rinsed, drained and chopped 1/2 teaspoon dried thyme leaves salt and pepper, to suit your taste 6 eggs 2 tablespoons mayonnaise 1/4 cup water 1/4…

  • harvest day

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    by

    tammy.schmidt
    in ,

    Today’s the day… time for an early harvest of my?átiny sprouts! I know I could grow them for?átwo or three?ámore days, but I am anxious to give them a taste. Tonight they will find their cute little way into a mixed salad. I will immediately “plant” more in the jar. In a day or two…

  • sprouting experiment has begun!

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    by

    tammy.schmidt
    in ,

    As those of you who peeked at this website yesterday probably know, I am attempting to grow sprouts inside my living-space/studio for the first time.?áJust now I soaked, swirled, and now am re-soaking my seeds; the next thing to do is wait about 2-5 hours, then drain them. After that all I need to do…

  • sprouting experiment

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    by

    tammy.schmidt
    in ,

    I have wanted to try growing edible food inside my home for quite some time. I’ve not any sort of outdoor space attached to my home,?ábut have been craving my own little “kitchen garden“. A year ago, I had some basil in my bathroom, sandwiched in between my bath and a window (it’s a special…

  • temps des sucres

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    by

    tammy.schmidt
    in ,

    It can be hit and miss as city folk head to the country in search of traddy?ácabane ?á sucre. ?áI have heard horror stories of people finding themselves in a factory style set up, feeling like they are just another maple-covered cog in the wheel of over-commercialized traditions.?á I don’t personally know of any family…

  • making things better

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    by

    tammy.schmidt
    in , ,

    Nigella Lawson is a woman who knows food, and she’s not afraid to show her love for it. ?áIn the last few weeks I have discovered a great recipe from her latest cookbook called Kitchen. ?áBeyond being tasty, this recipe has made my life much less complicated. It is her mother’s Praised chicken. ?áIn the…

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