Tag: Parsley
Getting Good Greens In The Dead Of Winter
In winter, getting enough greens can be challenging, especially in snow-covered areas. Options like tough leaves (kale, collard greens), sprouts, and seaweed can be beneficial. Nutritive infusions and lactofermented vegetables are also recommended. Frozen spinach, herbs, and greens powder offer convenient alternatives. Overall, incorporating various greens into meals is essential for maintaining a healthy diet.
i love my tiny community garden plot!
… and the apartment sized harvests. Within one hour I picked basil, parsley, tomatoes, stevia, chamomile and lavender.?áI then planted some greens for the fall – a little late, we will see. After that I made a pesto and documented it. Okay, on with the rest of the day! Tammy Schmidt, Montreal.