Tag: yum!
Party Dip Made with sage and roasted garlic
This dip, inspired by the Rebar Cookbook, is a vegan-friendly, dairy and gluten-free option that’s inclusive and inexpensive. Made with navy beans (or cashews), roasted garlic, lemon juice, sage, salt, pepper, and olive oil, it’s versatile and easy to prepare. A go-to recipe for gatherings.