Tag: Stinging nettle
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a beautiful afternoon tisane
nettle, hibiscus, rose and cinnamon Combine 2 tablespoons nettles (Urtica dioica), 2 tablespoons hibiscus, 1 tablespoon rose petals and half a cinnamon stick in a teapot. Pour boiling water over the herbs, put the lid on and let it steep at least 10 minutes. ?áThis jewel-toned tea tastes divine if you allow it to cool…
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inspiration for using weeds in food
inspiration for using weeds in foodHerbalists like myself love to tell everyone about the wonderfully nutritious benefits to be discovered in weeds. ?á
