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Tag: Stinging nettle
a beautiful afternoon tisane
nettle, hibiscus, rose and cinnamon Combine 2 tablespoons nettles (Urtica dioica), 2 tablespoons hibiscus, 1 tablespoon rose petals and half a cinnamon stick in a teapot. Pour boiling water over the herbs, put the lid on and let it steep at least 10 minutes. ?áThis jewel-toned tea tastes divine if you allow it to cool…
inspiration for using weeds in food
inspiration for using weeds in foodHerbalists like myself love to tell everyone about the wonderfully nutritious benefits to be discovered in weeds. ?á
