Tag: Spinach

  • Getting Good Greens In The Dead Of Winter

    Getting Good Greens In The Dead Of Winter

    In winter, getting enough greens can be challenging, especially in snow-covered areas. Options like tough leaves (kale, collard greens), sprouts, and seaweed can be beneficial. Nutritive infusions and lactofermented vegetables are also recommended. Frozen spinach, herbs, and greens powder offer convenient alternatives. Overall, incorporating various greens into meals is essential for maintaining a healthy diet.

  • snow painting with plant pigments

    This past weekend during the Montreal High Lights Festival, we participated in Nuit?áBlanche in the Griffintown?áCultural Corridor.?áIt was a great deal of fun to put our recent?áexperiments in Herbal Snow Painting to the test. Despite the cold, we had many keen public?áparticipants join us in creating some snow paintings! We began the day with a…

  • sushi-style late-night meal… something weird from my kitchen

    Last night I really wanted to eat something cute for supper, while at the same time using up things?áfrom my pantry and freezer. I don’t know why I felt compelled to eat something cute, but such is life. I decided to make “sushi” out of brown rice, potatoes, eggs, frozen spinach, and a bit of…

  • getting greens in the dead of winter

    It is such a shame to spend money on tender greens, then take them home and find out that they froze on the way back from the store. ?áAfter many years of experiencing this, I now use a variety of foods, other than baby salad greens, to get greens in the winter. Here is a…

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