Fleurbain

Tag: savory

  • Go Puff Yourself

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    by

    tammy.schmidt
    in ,

    I recently tried using some purchased puff pastry. Mind you, I have never made puff pastry from scratch. Seeing that the dough available at my local bakery is butter-based though, I thought I would?ágive it a try. I have been avoiding vegetable oil shortening in my baked products, it’s on my big “DO NOT EAT…