Archives for posts with tag: Plant
Bird on a cherry tree

Image by Vibragiel via Flickr

Cruising through the New York Times this morning, I came across a story about some of the trials and tribulations presented by wild landscape gardening.

Margie Ruddick is a landscape architect living in Philadelphia. She has nurtured a wild (and very beautiful) garden that doesn’t require watering, saves runoff water from going into the sewers and feeds the birds and neighbours. She is routinely questioned about her “wild ways” by the city, bylaw enforcement officers, and others.

I personally find this story inspirational. I had a lawn once. The first thing I did with this lawn was to rip up patches of it. I planted various ground-covers, heathers, lavender… however, I hadn’t thought to see what native plants would spontaneously germinate in my soil. This activity is even more exciting in a city setting; go to those abandoned lots, those cracks in the sidewalk, and you will find life.

Natasha Henderson, Montreal

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egg cartons take a pause before hitting the recycling bin, to nurture my little green pals

 

I am a proud mama… not only to a cat, but to a vast number of tiny, green lives. This year I started my garden indoors. I was waiting to find out which plot I was allocated in the Community Garden, so I couldn’t plant outside.

baby oregano... awwwww!

I took a couple of egg cartons, a small bag of dirt, and a selection of organic seeds to start lavender, coriander, oregano, basil, tomatoes, arugula, parsley, and peppers. I will plant my carrots directly in the earth, as they require more root room!

widdle baybee tomatoes, hea-wooooah!

My plants are keening towards the sun… but I think the when they’re outdoors they’ll manage to straighten up. I am really looking forward to growing, tending, caring for, and harvesting these little guys. I’ll be careful to collect seeds, too!

 
Natasha Henderson, Montreal

soaking alfalfa seeds next to the spider plant that my cat likes to eat

As those of you who peeked at this website yesterday probably know, I am attempting to grow sprouts inside my living-space/studio for the first time. Just now I soaked, swirled, and now am re-soaking my seeds; the next thing to do is wait about 2-5 hours, then drain them. After that all I need to do is to rinse them twice a day, and watch them grow.

germinate! germinate!

I used a bit of old washcloth for my “mesh”, as that’s what I had available. I’d tried, firstly, to use a bit of an old shirt that never really fit right, but the fabric was too tightly woven. Bad purchase, that shirt! Anyhow, the old wash cloth (dish towel style) seems to work ok. I’ll let you know if it does really work in the end. I think there might be an issue with it retaining moisture, and apparently a problem with sprouting seeds is too much humidity. There is a chance they will mould, and then I can’t eat them. I might need to purchase a metal type of lightweight mesh. I really do not want to use any plastic in this production! That is one of the reasons I am trying this, I was tired of buying sprouts packaged in plastic.

Here’s to new life!

Natasha Henderson, Montreal

the location where my sprouts will inhabit, too. The spider plant and catgrass will welcome their new little buddies.

I have wanted to try growing edible food inside my home for quite some time. I’ve not any sort of outdoor space attached to my home, but have been craving my own little “kitchen garden“. A year ago, I had some basil in my bathroom, sandwiched in between my bath and a window (it’s a special sort of bathroom design, if I ever clean it and decorate perhaps I’ll find an excuse to post an image of it…) but my cat had other ideas. I’ve recently gotten into buying organic sprouts, so I think it was only natural that I eventually would decide to try growing them for myself!

I have my packet of seeds (purchased in a Healthfood store), my wide-mouth jar, some rubber bands, and running water in my home. The last thing I need is a sort of mesh that I can strain the seeds on. I’ll come up with something.

The seeds I bought this first time were alfalfa, but I might try some other varieties (peas, broccoli…) once I become an expert at this. Expect full documentation.

I’ve long heard about the beneficial aspects of sprouts, and now’s the time to really give it a go!

Natasha Henderson, Montreal

by Natasha Henderson, Montreal

Community Garden. Plot. Allotment. A piece of earth, a bit of land. One can tend plants, care for the soil and those plants, and harvest the spoils as they happen. For several years I’ve known people who have had these little bits of land to grow vegetables, fruits and herbs. Beets, peppers, lettuce, tomatoes (oh so many tomatoes) zucchini, squash, beans, Brussels sprouts, carrots, garlic, chives, basil… asperagus, raspberries, eggplant, peas. All types and varieties. So when I was offered the chance to get in on one of these plots earlier this summer, I jumped right on board.

Calendula, Nasturtium... Cosmos... my little green babies

I live in the heart of Montreal. My home is more than adequate in most regards… except that I have no outdoor space. I don’t have even a balcony. I have a cat, and he loves to eat plants, so home gardening was never really an option for me. I did try a basil plant once, but it didn’t last long between the efforts of the cat and myself.

To gain entrance into the Community Garden right away, rather than go through the processes of a waiting-list, I took on a contaminated plot.

I will make a long story short as to WHY this plot (and a few others) had been contaminated. The neighbouring parking-lot for a large building had hired snow-removal to clear snow off their parking lot. Unfortunately, they managed to push all the oily, salted, gritty, chemical-laden parking-lot-snow right onto the Community Gardens. The tainted snow created tainted earth. The City came to test this earth, and lo and behold found it too toxic to allow edibles to grow in it. The land was not fit for human consumption.

The city did allow, however, that people could grow flowers in this land. That’s when, where, why and how I got my plot. I went about buying my three packets of seeds pronto.

Cosmos In My Garden

The good thing about this experience (besides getting my hands nice and dirty again; I come from a smaller town, originally, and have always had a bit of land to call my own) was in seeing the reactions of my fellow gardeners to the flower-plots.

We Flower-People were treated a little differently. The rules of the garden were slackened for us… if our flowers were to drape over into the pathways in between the plots, no one put up any signs requesting that we tidy our garden. If the flowers were to go to seed before being picked, no-one was there to tsk-tsk and shake their fingers at us, to gossip about us behind our backs.

I would chat with people in the garden, and when they realised I was one of the Flower-People, they would break into a smile, and remark on how happier those plots of flowers made the place feel. Several months had gone by with the land laying covered in straw, nothing was allowed to grow in it. There were bitter feelings and anger surrounding this loss of about a quarter to a third of this precious garden, due to a distasteful combination of pollution and negligence.

Once the jardins du fleurs were established, people stopped looking away, and started to look. It felt very good to have been a part of this. I do look forward to having a real vegetable garden next year, though!

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