Tag: Montreal
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nesting bowls in felt – DIY
Felt bowls are cute, no?ádoubt about it. Little fuzzy?ádisplay bowls that can fit into one another, that’s even?ácuter! I decided to make some nesting bowls today, and documented the process to share with you. If you know how to make felt already, and are looking for a craft that will provide you with two or…
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Professional-ism in the Arts: walk hard
It’s a rocky road, trying to get your art out there. Personally, I’ve submitted?áhundreds of packets to several?átypes of galleries over the years. A few?áI’ve found success with, and the rest said “no” or “not at this time”. One must be persistent?áin their practice. Persistent?áand?áfocused… while?árecognising there are?ácertain bounds that define professionalism and politeness. I…
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Custom Workshops: have creativity, will travel
The brains behind Fleurbain, Tammy Schmidt CHT and Natasha Henderson BFA,?áare pleased to announce an exciting new service: Customised Workshops. Combine these two women’s talents?áfor an inventive and?áinnovative experience that is tailored to meet your needs. For groups, clubs,?ácorporate teams, or?ájust a?ágathering of friends, Tammy and Natasha will craft?áa unique?áworkshop with the greatest of expertise…
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making things better
Nigella Lawson is a woman who knows food, and she’s not afraid to show her love for it. ?áIn the last few weeks I have discovered a great recipe from her latest cookbook called Kitchen. ?áBeyond being tasty, this recipe has made my life much less complicated. It is her mother’s Praised chicken. ?áIn the…
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Featured Artist: Natasha Henderson
Natasha Henderson is a painter who has?áresided in Montreal for almost four years. Originally from Comox, British Columbia, she graduated with her BFA from the Emily Carr University in Vancouver in 1998. Her work has been exhibited and collected across North America. Her paintings delve into questions about?áartistic representations of?álandscape. She uses the language and…
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Featured Artist: share your art
Fleurbain is proud to announce that we will feature a different artist in our online space every month.?áOur first artist is?áone of the women behind Fleurbain, Natasha Henderson. Artists who are interested in being featured are welcome to email: -?áthree to five jpegs of their work (no larger than 1200 pixels on their longest side,…
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dominion
The Dominion Square Tavern is a wonderful Montreal restaurant that is steeped in history.?áThe Dominion’s recent incarnation as a restaurant has only been open for just over a year, however the place has been around since the late 1920’s. Situated in the heart of the?áGolden Square Mile (once Canada’s richest neighbourhood), the Tavern was?áoriginally adjoined…
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March!
A friend of mine remarked to me a couple of months ago that Arcade Fire’s music is very marchy. ?áSometimes when I am listening to them on my Ipod, I test this comment and try to march a little. ?áUnfortunately, I can usually march along to their music. ?áThis does not really matter to me.…
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snow painting with plant pigments
This past weekend during the Montreal High Lights Festival, we participated in Nuit?áBlanche in the Griffintown?áCultural Corridor.?áIt was a great deal of fun to put our recent?áexperiments in Herbal Snow Painting to the test. Despite the cold, we had many keen public?áparticipants join us in creating some snow paintings! We began the day with a…
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Snow Painting Experiments… see us at Nuit Blanche this Saturday!
Lately, our neighbourhood has been decorated with something like Earth Art crossed with graffiti?ácrossed with scenes from?áan herbalist’s laboratory. We have been practicing and experimenting with “Snow Painting”: using herbs and vegetables as dyes to apply to snow and ice. ?áAs part of an artistic process (similar to dyeing?áfibres, mixing paints from scratch, or crafting…
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sushi-style late-night meal… something weird from my kitchen
Last night I really wanted to eat something cute for supper, while at the same time using up things?áfrom my pantry and freezer. I don’t know why I felt compelled to eat something cute, but such is life. I decided to make “sushi” out of brown rice, potatoes, eggs, frozen spinach, and a bit of…
