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Tag: Home
not always easy being green
Cruising through the New York Times this morning, I came across a story?áabout some of the trials and tribulations presented by wild landscape gardening. Margie Ruddick?áis a landscape architect living in Philadelphia. She has?ánurtured a wild?á(and very beautiful) garden that doesn’t require?áwatering, saves runoff?áwater from going into the sewers and feeds the birds and neighbours.…
Simple Fast Salad
A?ávery simple, easy and delicious (oh yes, and nutritious) salad was my fast lunch today. ?áI used prewashed, organic arugula?ágreens from my local grocery, accompanied by?ádelicious stuff?áI had in my cupboards. I “mixed” it all on the plate I ate off of. It took about a minute to make lunch, and about three to eat.…
strong wind, strong sun and time for some refreshment
It is 29??C, there is a strong wind and all the plants in the garden are suddenly crying. ?áYou could say that we have some heat. ?áThe transition from blah rain to all of this warmth is a little exhausting. I am now inspired to experiment with coconut milk and frozen fruit. Want something sweet…
harvest day
Today’s the day… time for an early harvest of my?átiny sprouts! I know I could grow them for?átwo or three?ámore days, but I am anxious to give them a taste. Tonight they will find their cute little way into a mixed salad. I will immediately “plant” more in the jar. In a day or two…
How To Paint: an egg
Perhaps this is a little late for Easter. Perhaps you don’t really want?áto paint an egg right now. That’s cool. However, if you paint an (uncracked, uncooked) egg, you will practice?áobservation and the?ácreative manipulation of representing form. An egg has volume. An egg has a gentle gradation of shadow. An egg can be reflective (depending…
making things better
Nigella Lawson is a woman who knows food, and she’s not afraid to show her love for it. ?áIn the last few weeks I have discovered a great recipe from her latest cookbook called Kitchen. ?áBeyond being tasty, this recipe has made my life much less complicated. It is her mother’s Praised chicken. ?áIn the…
Cap it! (with a mushroom)
One of the quickest, easiest things to make with savory, sweet, salty, or miscellaneous ingredients is a plate of mushroom caps. True, you do need some fresh mushrooms, but besides the necessity of that one ingredient, pretty much anything else you have on hand can stuff them. I love how the natural moisture of the…
regrets over garlic
I am?áenrolled in?áa CSA programme. Like many people, I supplement?áthe bi-weekly?ágrab-bag of organic vegetable goodies?áthat are delivered from “my” farm with additional produce, ideally purchased at one of Montreal’s farmer’s markets. This past fall I bought two different, and regrettable,?ábundles of garlic. The first was a big?ábag: “A Winter’s Worth of Garlic”. It came in…
Recipe Adaptation: Mom’s Scuffles
I have been living away from “home” now for four Christmases-worth. Happily, each year I have managed to spend the holiday season with good friends, enjoyed many wonderful meals and parties, and witnessed others’ traditions. There’s no place like home for the Holidays?áin many things, though… and for me, a big part of what makes…
Up-DATE: Choco-Almond Balls are a complete hit. Home-run, right out of the ball-park.
Choco-Almo-Date Balls (Or Choco-Almond Balls,?áCABs, their?ánick-name), are wonderful. Delicious, easy and fast to make, and?ásomewhat healthy too!?áOver the holiday season I kept a bowl of the gooey-mix in the fridge, as?áwell as a small saucepan of the melted chocolate ready-to-go. I made some last night, so that my New Year’s Eve guests could enjoy the…
