Fleurbain

Tag: Garlic

  • regrets over garlic

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    by

    tammy.schmidt
    in

    I am?áenrolled in?áa CSA programme. Like many people, I supplement?áthe bi-weekly?ágrab-bag of organic vegetable goodies?áthat are delivered from “my” farm with additional produce, ideally purchased at one of Montreal’s farmer’s markets. This past fall I bought two different, and regrettable,?ábundles of garlic. The first was a big?ábag: “A Winter’s Worth of Garlic”. It came in…

  • Party Dip Made with sage and roasted garlic

    Party Dip Made with sage and roasted garlic

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    by

    tammy.schmidt
    in , ,

    This dip, inspired by the Rebar Cookbook, is a vegan-friendly, dairy and gluten-free option that’s inclusive and inexpensive. Made with navy beans (or cashews), roasted garlic, lemon juice, sage, salt, pepper, and olive oil, it’s versatile and easy to prepare. A go-to recipe for gatherings.

  • colds and flus; the kitchen essentials

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    by

    tammy.schmidt
    in , , ,

    Nothing prepares one more than preparedness! I have to admit it, there have been a couple times in my life when I have been sick and felt like sniffly pile, dripping with self pity. ?áI love my independence, but feeling sick can change my perception and suddenly make me feel very vulnerable and alone, even…