Archives for posts with tag: Community Garden

… and the apartment sized harvests. Within one hour I picked basil, parsley, tomatoes, stevia, chamomile and lavender. I then planted some greens for the fall – a little late, we will see. After that I made a pesto and documented it. Okay, on with the rest of the day!

parsley and basil pesto

a nice big jar of pesto nearby an experiment in pickled jalepenos

Tammy Schmidt, Montreal.

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egg cartons take a pause before hitting the recycling bin, to nurture my little green pals

 

I am a proud mama… not only to a cat, but to a vast number of tiny, green lives. This year I started my garden indoors. I was waiting to find out which plot I was allocated in the Community Garden, so I couldn’t plant outside.

baby oregano... awwwww!

I took a couple of egg cartons, a small bag of dirt, and a selection of organic seeds to start lavender, coriander, oregano, basil, tomatoes, arugula, parsley, and peppers. I will plant my carrots directly in the earth, as they require more root room!

widdle baybee tomatoes, hea-wooooah!

My plants are keening towards the sun… but I think the when they’re outdoors they’ll manage to straighten up. I am really looking forward to growing, tending, caring for, and harvesting these little guys. I’ll be careful to collect seeds, too!

 
Natasha Henderson, Montreal
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