Category: Food
Making Some Options Viable: Healthy Poutine!
?á by Natasha Henderson, Montreal ?á When I moved across the country from British Columbia’s Vancouver Island to Montreal, Quebec a little over three years ago, I knew that I would experience many changes. Not the least of these changes, I felt, would be to my diet. I had in mind that I would indulge…
Great Green Olive and Artichoke Dip
Last night I found a recipe on Bon App?®tit and modified it according to what I found at the local grocery store. ?áThis recipe is easy to prepare and the end result is a sharp deliciousness that I appreciate. ?áClick on the links to garlic and artichokes if you want to learn a little more…
Ten Reasons to love Community-supported Agriculture!
Yesterday we picked up our vegetables from our very?áown?áfarm.?áWhat do I mean when I say “our own farm”? Our farm?áis located?ájust outside the?áCity.?áThe farmers from this farm come into town once every couple of weeks in the winter, and once a week in the summer?áto deliver?áquantities?áof foods?áproduced on the farm. Ok, so it’s not really…
Until I get there, it’s a recipe mash-up!
Happy Birthday Grandma!?á Today is my grandmaÔÇÖs birthday and I am thinking about the ways she has inspired me over the years.?á She has always been a great cook and has cooked her entire life.?á At one point, she owned a famous deli with fresh made soups and cinnamon buns she served daily.?á My grandma…
Trois Experiences: Trying To Eat Vegetarian In Meat-Loving Restaurants
Experience #1: Khyber Pass Afghan Restaurant by Natasha Henderson, Montreal In recent months, I have been working on becoming 95% vegetarian. When I tell people that I have a Once-A-Week-Meat-Eat, they usually laugh and say ÔÇ£then youÔÇÖre not a vegetarian!ÔÇØ. That is true. I am not a full vegetarian. However, I am aware that there…