Tag: refreshing beverage

nettle, hibiscus, rose and cinnamon Combine 2 tablespoons nettles (Urtica dioica), 2 tablespoons hibiscus, 1 tablespoon rose petals and half a cinnamon stick in a teapot. Pour boiling water over the herbs, put the lid on and let it steep at least 10 minutes. ?áThis jewel-toned tea tastes divine if you allow it to cool…