Blog
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sushi-style late-night meal… something weird from my kitchen
Last night I really wanted to eat something cute for supper, while at the same time using up things?áfrom my pantry and freezer. I don’t know why I felt compelled to eat something cute, but such is life. I decided to make “sushi” out of brown rice, potatoes, eggs, frozen spinach, and a bit of…
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hot chocolate, my way
Over the years I have learned that the amount of sugar we eat in North America is not normal, nor is it helping us.?á To change this and scale back on the sweet stuff will require a good amount of determination and some experimentation. Gary Taubes states in his book, Good Calories Bad Calories, that…
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Art Review: Eric Cardinal and Jocelyn Philibert at Galerie [sas]
Until March 5, 2011 Eric Cardinal presents Histoires?áimprobables and Jocelyn Philibert shows Dans la nuit at Galerie?á[sas]?áin the Belgo Building, at 372 St Catherine Street in Montreal. I was initially lured into this exhibition by a pencil on paper drawing that bore an?áorganic title and appearance. Fungus no. 2, upon further examination, proved to be…
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Herbal Creativity… Valentine’s Version
The first Herbal Creativity Spa Weekend workshop was held this last weekend. It was a thoroughly delicious, educational,?ácreative?áand fun experience. Participants learned to make?ásucculent herbal truffles, beautiful felted soaps, and pretty Boudoir Boxes. They enjoyed some herbal teas, made a bath tea, and tasted a?áHealthy Hot Chocolate. They made (and some dared to sample…) a?átrue…
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kick it up a bit in the winter and feel better
A few years ago, I decided to kick up my workouts during the winter so that I would feel great during that dark season. ?áAnd guess what? It worked! My moods were great with the addition of a magic ingredient called exercise.?á For about an hour each day, I worked out in classes that I…
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A little more love…
…during our Herbal Creativity Spa Weekend: Valentine workshop! While making a felted soap…
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Easy Blueberry Pie. So Easy.
Last night I made a quick and easy adaptation of a classic blueberry pie. I was in an unusual and very fortunate situation:?áI had a bag of frozen blueberries, some flour, and eggs all on hand, all at the same time! I checked the cupboards for my usual supply of baking/cooking supplies… yes, I had?ásugar,…
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Sushi Rolled Felt Beads
As I mentioned the other week, I am in the midst of?áteaching a course on felt-making. To make the class interesting and varied,?áI’m including?áa range of options for forming loose wool into felt objects. This last week my students and?áI?áformed little “sushi rolls” out of wool. The beads that one makes in this technique end…
