A month ago, I was putting the following ingredients together for a fruit sauce.  While making it, I was reminded of ice cream.  It looked delicious and cold. I gave it a taste, and it was amazing!  So I decided that I was indeed making ice cream.  This combination is sweet, but not too sinful.  For the final touch, I added the magic ingredient: homemade vanilla bean extract.  The silky vanilla really comes through!

This is awesome!

Vanilla fruits, dried

vanilla extract is the secret ingredient!

Ingredients

600g bag frozen fruit, I used mixed berries

1/4 to 1/2 cup icing sugar

1/2 cup cream

2 tablespoons vanilla extract

Using a food processor, blitz the frozen fruit until it is a fine paste.  Add icing sugar, cream and vanilla.  Continue processing the ingredients until they resemble ice-cream.  Put into containers of your choosing and freeze.  Use within a few days.

*You could easily use a different sweetener, like maple syrup or agave syrup.  Coconut milk might be a nice substitute for the cream.  Experiment and let me know how it turns out for you!

Tammy Schmidt, Montreal

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