Holly berries and new spring leaves

holly berries

One of the best gifts to give at this time of the year is home-made goodies.  Here is a recipe that I adapted from Nigella Christmas by Nigella Lawson (2008).  This one does not require baking and easy to make.

Rocky Road that tastes like Christmas

175g unsalted butter
400g dark chocolate, broken into pieces
3 tablespoons agave syrup
200g amaretti biscotti (the crisp ones), place in a freezer bag and slightly crushed into crumbs and lumps
125g mini marshmallows
150g cherry flavoured cranberries
150g brazil nuts, hazelnuts, pecans or almonds (crush them slightly in the freezer bag with a rolling pin)
2 teaspoons icing sugar, to dust (optional)
(1)Heat the butter, chocolate and agave syrup in a saucepan over a low heat.
(2)Add to the melted chocolate mixture: amaretti crumbles, marshmallows, cranberries and nuts.  Fold in well to coat everything.
(3) Pour the mixture into a 13 x 9″baking tin lined with parchment and smooth the top with a spatula.
Refrigerate for about two hours or overnight.
(4) To serve, cut into 40 squares and dust with icing sugar for a little festive fun.

(Store for up to one month in a festive tin in the freezer or a cool location.)

Tammy Schmidt, Montreal