Archives for category: herbalism

IMG_0321

Fleurbain Truffles

3/4 c old fashioned oats (pulverized in a food processor)

3/4 c macadamia and cashew nut-butter (or a nut-butter of your choice)

1/4 c cocoa

2 tbsp honey

1 tbsp coconut oil

1 tsp vanilla

3 tbsp amaretto

1 tsp cinnamon

1/4 c chopped dried cherries

1/4 mini chocolate chips

Mix together and form into truffles.  Store in the fridge.

IMG_0316

Damiana Joy+Love Liqueur

I brought this to a winter party a few years ago.  People found this drink both intriguing and fun.  Damiana is quite aromatic due to volatile oils.  The flavour of damiana can be subdued or enhanced with other foods associated with joy and warmth; cardamom, almond, vanilla, cherry, cinnamon and chocolate.  In terms of medicinal properties, one of my favourite summaries is from Rosemary Gladstar.  In her Family Herbal she states, “…it is completely restorative; it restores exhausted nerves, exhausted dreams and exhausted spirit.”  Though there is a folk history of use as an aphrodisiac, herbalists generally qualify this herb as a mild anti-depressant, particularly useful in what David Winston calls a stagnant depression.  The volatile oils act as carminatives that aid in digestion.

1/2 c damiana tincture

1/2 c amaretto

1/4 c chocolate sauce (I made my own from unsweetened chocolate, water, maple syrup, sugar and vanilla)

rosewater and vanilla to taste

Pour together and store in the fridge.  Could it be any easier?  Enjoy a small shot when desired.

IMG_3363

Cheers!

These photos were taken during the LAB Series which runs on Thursdays between 3-6pm. Next week, February 21st, Tammy Schmidt will continue in a similar vein demonstrating herbs used to lighten our spirits in the dark of winter.  We hope you are able to join us!

Fleurbain is at 460 St Catherine West, Unit 917, Montreal.

art, herbalism, activism, and fun… Verdant Life In The City!

It is with great delight that we are about to celebrate one year since opening our doors in this verdant city, Montreal. At 6pm onward on Saturday November 3, we will do so in style. We have so much to celebrate! Fleurbain is where seeds have been thrown, ideas have germinated, friendships and connections have grown. After having extended our branches in the worlds of herbalism, art, health and empowerment, we have seen dreams and hopes begin to come to fruition.

a McGill student relaxes over some tisane and painting

Having begun as a blog (you are reading it!) between herbalist Tammy Schmidt and artist Natasha Henderson, Fleurbain has grown into a workspace for these two creative urbanites, but is much more than that. Both women have led workshops in their respective fields. Natasha began her successful “Drop In Painting” sessions, in which anyone was encouraged to pick up a paintbrush and create. Tammy has led dietary workshops and support groups, in The Nourishment Series. She has also hosted many in-house spa treatments, using only organic, healthy ingredients to nourish the skin and spirit. Early in the existence of Fleurbain, Tammy was interviewed for the documentary Fairly Foul, in which she spoke about alternatives to toxic beauty care products. Shared beliefs between BCAM and Femme Toxic and Fleurbain has made for extended support and networking for change in areas we strongly believe in.

Tammy during shooting for the documentary, Fairly Foul

Numerous community events have been organised and presented over the last year. Vernissages for new exhibitions have been a highlight. Poetry readings, artists’ talks, and yoga classes have rounded out some of the cultural and good things going on at Fleurbain.

activity at Fleurbain

As we look back, we want to thank each artist in their participation. Carole Arbic, Elissa Baltzer, Heather Boyd, Denise Buisman Pilger, Marc Chabot, Naomi Frangos, Anna Grigorian, Jennifer Hamilton, Meredith Hayes, Natasha Henderson, Françoise Issaly, Thaneah Krohn, Jeffrey Mackie, Jenny McMaster, David Merk, Lorraine Miller Emmrys, Kimberley Mok, Michel Pednault, Sarina Rahman, Keivan Khademi Shamami, Spiranza Spir, Darlene St Georges, Lauren Trimble, Patrycja Walton, Julie Webb, and Alice Zilberberg… Thank you!

Tammy leading a large workshop for Femme Toxic on organic, herbal skincare

While Tammy has activated the lives of many with her workshops, support groups, and classes, she has also maintained her private practice as a consulting herbalist. Her in-house dispensary is a wonderful place to get your favourite herbal remedies after your consultation with Tammy.

Natasha curates the art gallery, with a number of themed group exhibitions throughout the year, as well as her own New Work solo show each spring. Art creates a vibrant and creative, always changing scene for all that happens in Fleurbain.

Natasha paints, creates felt objects, and curates the gallery.

This Saturday, November 3, please join us in celebrating all this, and more. From 6pm onwards, we will enjoy pies, wine, special herbal teas by Tammy Schmidt, and fabulous company. Natasha is proud to present a selective retrospective exhibition of her paintings from over the last few years, as well as some brand new works. New herbal products made by Tammy are available in our shop, including tisanes and lipbalms to go. Natasha’s handmade felt products, fun Goober cell-phone cases and stylish scarves, await new homes. Our new product lines and ideas are blooming, we are planning new classes for this winter and 2013, and more is cooking at Fleurbain. Come celebrate with us!

Fleurbain is located at 460 St Catherine West, Unit 917. If you should arrive late, and the front door is locked, buzz for the security guard to let you in. See you Saturday!

Join me at Fleurbain for the LAB Series.

On August 30th and 31st we are all about Lemon balm, otherwise known as Melissa officinalis.

What you might like to know about this herb ahead of time:

Lemon balm:

* is a great tasting herb, so lemony, but it is actually a part of the mint family.

* improves mood, and helps with the less glamorous moments of irritability and forgetfulness.

* can work to relieve stress headaches, heartache, aids digestion, helps you sleep and diminishes seasonal depression.

* is a famous antiviral that is effective against cold sores and shingles.

* can be used by folks of all ages.

* and to top it off, it is a beautiful perennial in Quebec!

At Fleurbain I will share with you the winning, synergistic combinations of lemon balm with other herbs.  We will discuss who should not be taking it in large quantities.  And we will experiment with a plethora of recipes used for refreshment and cosmetic purposes.

There are three opportunities to come to the Lemon balm LAB.  Preregistration is appreciated.

Please send me an email at: fleurbain@gmail.com.

Thursday, August 30th  4:00 – 5:30 p.m. or 7:30-9:00 p.m.

Or

Friday, August 31st      4:00 – 5:30 p.m.

Cost: $20.00  This includes notes, recipes and delicious samples.

fresh lemon balm tincture, made with alcohol and glycerin

nettle, hibiscus, rose and cinnamon

Combine 2 tablespoons nettles (Urtica dioica), 2 tablespoons hibiscus, 1 tablespoon rose petals and half a cinnamon stick in a teapot.

Pour boiling water over the herbs, put the lid on and let it steep at least 10 minutes.  This jewel-toned tea tastes divine if you allow it to cool over an hour or more.

Replenish the teapot with room temperature water as required and enjoy this refreshing beverage throughout the day.

Flavour is another reason for using weeds in food.

Herbalists like myself love to talk about the wonderful nutritional benefits to be discovered in common garden weeds such as lambs quarters, stinging nettles, dandelion, chickweed and many, many more.  The above link introduces you to how weeds make food more enticing in terms of taste.  If  herbalists are not so convincing when we go on and on about nutritious weeds, perhaps this article can convince you to try them for the flavour.  I still remember the first time I tried a weed as a gourmet food.  My neighbour, Eleanor, invited me over for lunch and she added chickweed to the salad.  This weed tasted fresh, cool and sweet.  The flavour reminded me of corn on the cob and it was simply delicious.

Do you cook with common weeds?  I would love to hear about it.

(A note to the nature newbies!  If you do not know how to identify plants, you should seek out experts who can introduce these plants to you.)

Thanks to Sarka, my good friend and the author of Wellness Intel, for passing along this article to me.  I do love it!

Have a great weekend, everyone!

English: Stinging nettles (Urtica dioica).

Stinging nettles (Urtica dioica)

Last week I was interviewed for a documentary focusing on the cosmetic industry in Canada.  It was so much fun!  My basic message was that if we are concerned by what is in our cosmetics, we can use our creativity and empower ourselves to make our own.  Yes, there is much to do in terms of petitioning the government and helping to change laws that will allow for greater transparency.  We have gotta know what is in these products if we are to make informed consumer choices!  And people are getting the word out there, such as the folks at Femme Toxic or those who are putting together the documentary, Fairly Foul.  But, until we sort all of this out, if you want a really clean cream, facial cleanser, deodorant, etc., today, the fast and easy way of avoiding questionable chemicals in products is to make your own.  I want people to see that is not that hard to make your own stuff.  Your homemade products will be of excellent quality and you will know exactly what is in them!


Yes, people have their doubts!  Sometimes when I mention how easy it is to make your own stuff, people ask about safety in terms of freshness and bacterial contamination.  That is when I break the hard news that if you make your own products, you will be making some things every few weeks and other stuff every few months.  It is like food.  If you want a Twinkie for breakfast, go for it and buy enough for the year.  Each day grab yourself a Twinkie from the pile.  Yes, this is a safe breakfast, but not necessarily a beneficial one.  If you want some nutrition to fuel your day, you are going to have to find fresh food and prepare it in some way.  Great skin care products are somewhat similar.  Like our friend Deborah says, this is a bit like the Slow Food Movement.  It is the slow cosmetic movement.  It takes some effort, but it is more than worth it.

To address the safety issue regarding natural products, I like to encourage people to know more about what they are putting on their face.  It is a great idea to start a recipe file with two parts.  One part should be the recipes. Include the ones that you have tried and the ones that you want to try.  Record your experience, tweak your method.  It is like cooking and you will only get better at it with practice.  The second part to your recipe file should be a list of ingredients.  For each ingredient you can keep record of all sorts of fascinating information such as what it does and what benefit it is to your skin, why you add it to products, what products it is use in, where it comes from, where to buy it and even any folklore or history of use.  And, why not record what chemical constituents are also in it?  Anytime you read anything new about this ingredient, add this information to the file and record where you found the information.  Within weeks, months, or years, who knows, you might have enough to write your own book on the subject!   Most importantly, you are educating yourself on this subject!  And you will have a kick’n file that you can refer to at anytime.

For those who are interested, I offer a super introductory course on creating your own skin care products.  We make the products, we try the products and you take home enough products for approximately one month’s worth of skin pampering  Of course you take home the recipes, too.  The cost is $40, plus tax, per participant.  I am able to do this at our space, Fleurbain, and I am also available to come to you and lead the workshop anywhere within Montreal.

Tammy Schmidt, Montreal

Fleurbain is at 460 St Catherine St. West, suite #917.

For more information, email me at fleurbain@gmail.com

YES! We did it! We opened our doors to the public…

in the midst of the celebration

On November 5th, we had a  party and business-launch and vernissage of art! It was a fabulous evening.

We are proud and happy to announce that we are HERE. You can join us!

Tammy is available for full consultations and mini consultations.  Please email tammy.schmidt.herbalist@gmail.com to book an

Tammy Schmidt, CHT

appointment. Her herbal dispensary is stocked and beautiful.

Tammy is also excited to announce a series of really cool workshops this winter.  Would you like more information?  Email fleurbain@gmail.com to sign up for our newsletter.

private or drop-in painting classes with Natasha Henderson

Natasha is in Fleurbain during regular gallery hours, 3pm to 6pm Tuesday through Sunday. She also is hosting a variety of drop-in and pre-registered workshops in painting, feltmaking, and other creative endeavours. Please call 514-504-3290 or email fleurbain@gmail.com for more details!

Natasha Henderson, BFA

The beautiful Espace Fleurbain is ready for you…

Talk to us about hosting your event, about space rental, about your verdant ideas about life in the city.

Right, Natasha?

October has been a great month of getting Fleurbain ready for the world!  Moving art and herbs into one beautiful space.  Hanging picture rails, installing shelves and countertops.  Cleaning things up.  It’s been a busy month!

And finally, (drumroll…), November 5th, starting at 5pm, we are having our Grand Opening!

Yes, you are invited see what we have come up with.  Natasha Henderson is showing paintings from her Bach series.  Tammy Schmidt will be there to introduce you to the concept of an herbalist’s office.  And of course, we would like to offer you some delight from our favourite café, De Farine et D’Eau Fraîche, and other refreshments.

come on over!

Saturday, November 5th, anytime after 5pm.

We can’t wait to introduce you to Fleurbain, the space!

917 – 460 Ste. Catherine St. W

Montreal, Quebec

Come on over!

Follow

Get every new post delivered to your Inbox.

Join 36 other followers