nettle, hibiscus, rose and cinnamon
Combine 2 tablespoons nettles (Urtica dioica), 2 tablespoons hibiscus, 1 tablespoon rose petals and half a cinnamon stick in a teapot.
Pour boiling water over the herbs, put the lid on and let it steep at least 10 minutes. This jewel-toned tea tastes divine if you allow it to cool over an hour or more.
Replenish the teapot with room temperature water as required and enjoy this refreshing beverage throughout the day.