… and the apartment sized harvests. Within one hour I picked basil, parsley, tomatoes, stevia, chamomile and lavender. I then planted some greens for the fall – a little late, we will see. After that I made a pesto and documented it. Okay, on with the rest of the day!

parsley and basil pesto

a nice big jar of pesto nearby an experiment in pickled jalepenos

Tammy Schmidt, Montreal.

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