I used prewashed, organic arugula greens from my local grocery, accompanied by delicious stuff I had in my cupboards. I “mixed” it all on the plate I ate off of. It took about a minute to make lunch, and about three to eat. My kind of fast food!
*Take a handful of arugula
*sprinkle with your favorite crumbly old cheese and almonds
*drizzle a couple tablespoons of organic olive oil on top
*throw on some ground pepper and dried dill
Natasha Henderson, Montreal